Great Thai food. Very authentic. The curries and pad ke mao is definitely worth a try. We always get food from here

It was our first time trying this particular Thai restaurant, but we will be back! We ordered Tom Kai, Phad See Ew, and Pumpkin Curry. I don't know if the curry was seasonal or a regular item on their menu, but I haven't had it in so long. We did order the food spicy, we ordered 4-stars, which we normally can handle, but this place was very spicy. Flavor was still delicious, but we should've ordered extra rice.

Everything is amazing! The food, The drinks; especially the thai tea. I really love it here and have no words to compare. Thank you from my heart By the way.....the people there were super amazing! A must eat place

One evening, I was settling for a quick dinner and tried this place, as it was near where I was at that time. I really wasn't expecting much for a hole-in-a-wall, Thai restaurant. But boy, oh boy... was I in for an unexpected experience. I found myself in almost a trance-like state, in every single spoonful of panang curry I put in my mouth. I quickly realized, that it was not any other ordinary curry, but it was like curry that I tasted in Bangkok. As I spoke to the chef, I learned that, the curry I was consuming, was cooked by none other than - THE Head and Executive Chef of SIAM Intercontinental Hotel - before they came in the USA. As I probed a little deeper, I was right. The chef won FIRST place, in the BEST curry of... not Thailand, but the whole GLOBE, at one point. Yes, you read that right. The best curry in the whole world-at one point in time. It's like traveling in time and place, it's Bangkok all over again - in every bite. I wish I could put into words, the authenticity of the taste. All I can say is, it was one of THE BEST tasting panang curry, I've ever tasted in my life! It was Thailand all over again. I don't get paid to do this, but I think, this deserve my humble review. I gladly did this on my own volition. If you try it, maybe you'd like it too. I suggest you try it for yourself, before word go out, and the line of people starts coming here. I went to Bangkok Thailand years ago. I never tasted a panang curry THAT good before. I never thought that the best panang curry would be in Mill Creek! Update: A week after my first review: (2nd visit) Today was another Authentic Thai food experience. I just found out that this restaurant does catering. And so they prepared a mouth-watering multiple course dinner dishes. * 3 day-marinated,BBQ Chicken. (Gai-yang) * Banana leaf-wrapped Thai chicken * Beef Larb-Gai Salad * Authentic Thai Salad * Chicken Tom yum soup * Thai spices special sauces These sauces, I only tasted in the heart of Bangkok. I just couldn't compare it anywhere else. Sweet, salt, sour and special spices, all in one tasting! * 3 day-marinated,BBQ Chicken. (Gai-yang) This dish is so hard to find here in Washington. Because it takes days to capture a genuine Thai cuisine, in this dish. 5 stars * Banana leaf-wrapped Thai chicken This reminds me of what I used to eat every single week in the Philippines. I don't mind eating it every week. * Beef Larb-Gai Salad THIS is THE best tasting dish in it's kind, It's a perfect balance of sweet, sour, spice, salt - that I've only tasted in Bangkok. * Authentic Thai Salad- It feels healthy when I consumed it. Filling but doesn't slow me down. Taste is as genuine as it gets. * Thai spices special sauces - You probably won't find it anywhere else in Washington. I still can't believe it's all here in Mill Creek.

Food was delicious. We requested it without Fish and Oyster sauce and Eggs, and they took care of it very well. Would order again and again. Thanks.

Wow ! Really great pad see ew. So much flavor! Very friendly service. I will definitely come back for more Noodles!

Chuck and Keke (spelling?) are warm, welcoming owners. With both owners coming from restaurant and hotel backgrounds, they serve food a notch above other Thai restaurants I've been to. My first dish here was the massaman curry. The broth/sauce was rich, thick, and great tasting with peanuts mixed in. Once I complimented on how much I loved their recipe for curry, we ended up chatting about Thai food and culture. I will definitely be coming back to this place.

Delivery review In short: Don't hesitate over the punny name, like I did. Huge flavors, amazing spices, and if you mess with the spicy stars, they're legit. In long: For quite a while I assumed the silly name meant this was just some random chain or ghost kitchen. We've ordered from them a couple times this spring and the food is legit, and now I wonder why I was so quick to write them off. Spicy Gai Grob One of the better crispy fried chicken dishes around up here, and we have every kind of chicken imaginable, I think. Crunchy even through a generous pour of spicy, savory sauce. Lots of dark greens underneath. Steamed Vegetable Not much to yell about here--it's carrots, broc, cabbage, onions. But only $3.50, and plenty of it. You can easily turn a dish with no rice into a hearty portion by adding the veg. Spicy Basil Speaking of entrees with no rice, I appreciate the choices here. A couple bucks more for jasmine or brown, or you can just click No Rice and not have to worry about it. I ordered this with tofu at a full five stars. It had me coughing, sweating, and weeping. I love it so much. Flavors were great, kind of a dark caramelized mildly sweet sauce with tons of spicy notes. Crunchy veg. Very decorative carrot "flowers" in this and the Gai Grob. Marinate Grilled Beef Yes, it's slightly misspelled on the menu. I'm not commenting, just copying and pasting the name of the dish. This is basically When Tigers Cry with a little less fruity tang and a little less peppery heat. You can ratchet up the spice as much as you like, though--and get it back to the fiery level that usually comes with this dish under other names. Random bonus They ship food in sturdy plastic to-go bins instead of styrofoam clamshells or paper boxes. If you're an incurably cheap son of a gun like me, ya wash these and use 'em later when you send leftovers home with people. Big bonus These folks are consistently what seems like $5-per-entree cheaper than similar restaurants around here. I still haven't been to the place, but based on the good experiences on delivery, I would not hesitate (again) for a second to go check 'em out.

Thai food is one of my favorites. When I moved to Mill Creek area, this is the first place I noticed. Nearby my house and easily accessible. Picked up food from here a few times already. Ambience of this place is so cool. Gives that authentic feel when you walk it. Small but spacious with a few number of tables. I wants to dine it here, haven't done that yet. Mostly ordered Thai curries - Panang & Yellow, Fried Rice, Pad Thai and entrees. Food was always good, a little oily though. But the flavors are so good that I keep going back for more orders. Noticed that Basil dominates their food, in a good way. Some won't like that excessive flavor of basil, but for me, I love it. And I must say, the service is exceptional. The owner is very friendly. She always take the order and customize the food however we like. I always request for extra hot sauces - try it, their in house sauce is really good, she always a few with the food. It's always packed well and never seen any spilling. Located in Seattle Hill road. Parking is never an issue at all. Food and Service - very good. Recommend it.